January 16 & 175:30 to 7:30 p.m.
Students will learn a variety of bakeshop techniques as they prepare modern and classic desserts, breads and bakery products for retail sale and service. An emphasis will be placed on the use of local foods and taking advantage of seasonal ingredients.
January 16: Oshawa campus
January 17: Whitby campusExplore programs starting
in May or SeptemberRegister Now