January 16 & 175:30 to 7:30 p.m.
This project-based course provides students with advanced, area specific skills that are required to photograph food and liquids. Students will develop lighting, styling and compositional skills used by imaging professionals. Focus is on creating and presenting photographic work that is indistinguishable from professional work.
Students will be expected to always wear a camera and to shoot every day
January 16: Oshawa campus
January 17: Whitby campusExplore programs starting
in May or SeptemberRegister Now