January 16 & 175:30 to 7:30 p.m.
To gain further practical culinary experience under the supervision of industry professionals, students participate in a field placement in a professional kitchen environment. Under the guidance of college staff, students pursue appropriate placement opportunities from a variety of approved foodservice enterprises including restaurants, hotels, resorts, golf courses, retirement residences, or other locations offering an appropriate culinary experience. This is an unpaid placement and students are responsible for transportation to and from their placement site.
January 16: Oshawa campus
January 17: Whitby campusExplore programs starting
in May or SeptemberRegister Now