Food & Drug Laws & Regulations

Good Manufacturing Practices (GOOD 1131) is a three hour lecture course intended to introduce the student to Food and Pharmaceutical legislation. This course reviews current legislation - federal, provincial, and municipal - that regulates the food and pharmaceutical industries in Ontario and the agencies that enforce the legislation. The Food and Drugs Act, the pharmaceutical and food good manufacturing practices (GMPS) are discussed. WHMIS, HACCP, ISO 9000 and similar quality programs are discussed.