The Centre for Food (CFF) is Durham Region’s first-ever post-secondary presence focused on the field-to-fork concept, which is based on the harvesting, storage, processing, packaging, sale and consumption of food – in particular the production of local food for local consumers.
Durham College has adopted this concept and applied it to a diverse range of programs that crossover traditional academic schools. To capitalize on classroom and lab equipment availability select courses may be offered at any of our locations including the Oshawa and Whitby campuses and the Centre for Food.
The curriculum, faculty expertise and state-of-the-art facilities and equipment required to implement this concept have been built into each program, providing students with unparalleled exposure to field to fork.
Have you always had an interest in experimenting with food and creating fabulous meals? Are you currently working in a culinary establishment such as a restaurant or institutional kitchen? Explore the Cook Apprenticeship program and hone in on your food preparation, labour management, marketing, and menu creation skills.
You will learn to provide accomplished culinary planning, preparation, and presentation for a variety of food-service environments. With a strong emphasis on theory, service, managerial and supervisory training you will become equipped with the skills and industry knowledge required to succeed as a chef, cook or culinary manager […]
The Culinary Skills program is designed to prepare you for a career in a wide variety of food-service industry settings. Related business management studies and general education courses round out the program. You will learn through a combination of activity-based classroom instruction and practical application in our culinary [...]
Event planning is a highly specialized field that requires a versatile set of skills including elements of the hospitality and tourism industry, business, public relations, social media and technology well as specialty fields such as [...]
The creative and innovative concepts and practices of food and farming are suited to an urban lifestyle and enhanced by being able to serve a large, nearby consumer [...]
A growing interest in landscaping, gardening and urban agriculture is prompting more people to spend money on these enjoyable activities and opening new opportunities for graduates. Experience the different aspects involved in horticulture as you work toward becoming a professional horticulturalist working in the landscape and horticulture industries[…]
This program focuses on the management of hotel, restaurant and tourism enterprises and is designed to provide you with a thorough foundation of the professional skills required to […]
The Hospitality Skills program will provide you with an introduction to hotel, restaurant and tourism operations and the knowledge and expertise required for an entry-level position in the hospitality field. You will [...]
This program will provide students with the essential skills and specific qualifications necessary for the workplace. Graduates are employed in both public and private sectors including: Bakeries, confectioners, pasta and snack food manufacturers; Brewers, winemakers and beverage manufacturers […]
If you are a domestic or internationally educated student with a Bachelor of Science (BSc) degree, you may be eligible for this compressed, fast-track opportunity to complete your advanced college diploma requirements in only two semesters. The Pharmaceutical and Food Science Technology program provides […]
This new program will provide you with the skills and training required to bring together hospitality, accommodation, culinary and professional services with the cultural, historical and natural attractions of a geographical location. Whether you are planning cultural and social events, charitable fundraisers, conventions, festivals, weddings or corporate affairs [...]