May 7 & 85:30 to 7:30 p.m.
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Explore the variety of advanced pastry techniques while practicing pate a choux, pate sucrée, pate sable and pie doughs to design and create a variety of pies, flans and tarts. Also discover an assortment of classic and modern French pastries. Additionally, students will learn to prepare a variety of preserves using local fruit.
May 7: Oshawa campus May 8: Whitby campusExplore programs starting this SeptemberRegister Now