May 7 & 85:30 to 7:30 p.m.
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Focusing on the organizational principles associated with the successful operation of events, this course will offer students insight into the technical and non-technical aspects of event planning Including site inspections and logistics, lodging, transportation and parking as well as production aspects including: sound, lighting, staging,decor, registration, food .and beverage service management and loss prevention. Special permits, understandi ng bylaws, employee health and safety issues relating to the site and production of an event Is also covered.
May 7: Oshawa campus May 8: Whitby campusExplore programs starting this SeptemberRegister Now