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Beverage Operations

In this course students are introduced to both the theoretical and practical aspects of beverage preparation and service. The course explores the role of beverage service and the role of the bartender in hospitality enterprises. Students learn about the qualities of a variety of beverages including beer, wine and spirits, as well as non-alcoholic beverages. In order to enhance product knowledge and bartending skills, students participate in the preparation and sampling of a range of beverages. During the course, emphasis is placed on the responsible service of beverages and students receive Smart Serve training. This course also looks at the skills required to operate a bar including inventory control, sanitation, and equipment maintenance.

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