May 7 & 85:30 to 7:30 p.m.
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Students will learn a variety of bakeshop techniques as they prepare modern and classic desserts, breads and bakery products for retail sale and service. An emphasis will be placed on the use of local foods and taking advantage of seasonal ingredients.
May 7: Oshawa campus May 8: Whitby campusExplore programs starting this SeptemberRegister Now