Durham College’s (DC) Centre for Food (CFF) is hosting its first Harvest Dinner on Thursday, September 24. Tantalize your taste buds with a menu featuring fresh food grown and harvested by DC food and farming students, cooked by DC culinary and baking students, and served by DC hospitality and event planning students.

Meet special guest and Centre for Food ambassador, celebrity Chef Jamie Kennedy, who will be in attendance to support the CFF’s vision of ‘field-to-fork’ – a concept that is shaping the future of local food and farming industries to help maintain Ontario’s strong agricultural tradition.

Proceeds from the Harvest Dinner will fund bursaries for students enrolled in the CFF’s culinary, baking, food and farming, event planning and hospitality programs. The bursaries will be awarded in the winter semester – January 2016, and applicants will be required to submit a 500 word essay as to how the “field-to-fork” vision and local produce is crucial to the future of their industry.

This event is proudly hosted in partnership with Foodland Ontario.

Date Thursday, September 24
Time 5:30 p.m. – Cocktails 6:30 p.m. – Dinner Cash bar will be available.
Location Durham College, Centre for Food 1604 Champlain Ave., Whitby, Ont. L1N 6A7
Ticket Information Cost – $60 per ticket

To purchase tickets, please contact Gayle Anderson by email or 905.721.2000 ext. 4242. Please note, a limited number of tickets are available.