Seven years ago, an idea was planted at Durham College (DC) to create a facility that would change the way our local communities eat and grow food as well as meet the growing demands of the local culinary, hospitality, tourism, agriculture and horticulture sectors.  The idea sprouted into a vision and, with the generous support of many donors, has come to fruition and continues to blossom.

On Monday, January 25, a donor wall was unveiled at the Durham College (DC) Centre for Food (CFF) to honour its donors as well as establish a distinct marker where all donors could be recognized for years to come.

“Our vision for the Centre for Food was to bring ‘field-to-fork’ to Durham Region, while creating a place where students would receive an exceptional, hands-on learning experience,” said Don Lovisa, president, DC. “Thanks to the support of our donors, we have been able to substantially grow our vision and make great strides in advancing our programs, grounds, research projects, facility and offerings to our students and the community.”

To complement the warm and natural atmosphere of the CFF, the wall was designed using walnut name plates and metallic inlays in platinum, gold, silver and bronze that denote the amount of each donation.

“On behalf of everyone at DC, I would like to truly thank all our donors for believing in our vision and helping us to establish a state-of-the art facility that supports both the success of our students and the economic development of our communities,” said Linda Marco, associate vice-president, Office of Development and Advancement. “This is exciting for all of us here at the college and testament to your collective support and commitment to the CFF.”

Three donors in particular were acknowledged for a contribution of more than $1 million to the CFF. They were:

• The Region of Durham
• The Town of Whitby
• The Estate of Lois Sleightholm

Lovisa also announced that a new $1 million donation towards the CFF has recently been confirmed, and details will be shared publicly in the coming months.

The CFF has the capacity to accommodate 900 students, and is Durham Region’s first-ever post-secondary presence focused on field-to-fork. In addition to Bistro ’67 – a green-certified teaching restaurant, the CFF houses Pantry, a retail store featuring fresh-baked items, meals-to-go, preserved foods and ready-to-cook meals created by students in the college’s culinary programs. The grounds feature an apple orchard, gardens, farm fields and greenhouses that support academic applied-learning and research while growing fruits, vegetables and other produce for use in its kitchens, laboratories and Bistro ‘67.