This dinner is open to graduating students and is a practical lab where you will learn how to properly navigate through a 3 course meal, including tips, do’s and don’ts all the way through dessert.
Your dinner will include:
There is limited seating. You must purchase a ticket to reserve your seat and dinner. Tickets may be purchased at the following locations:
School of Business, IT & Management, C223
School of Justice & Emergency Services, F211
Information Desk, W. Galen Weston Centre for Food
Tickets are $20 each.
For more information, please contact Lisa McInerney.
Start time: 6:00 p.m.
End time: 9:00 p.m.
Date: March 20, 2017
Location: W. Galen Weston Centre for Food, Bistro ‘67, Whitby campusBack to Calendar