Fall Soups and Sides
Make the most of the Ontario harvest with some delicious fall flavours in Chef Sarah Hall's Soups and Sides class. You will make these delicious dishes with step-by-step instruction and take them home to enjoy. The menu includes, comforting smoked turkey and yellow split pea soup; creamy celery root and roasted pear soup; easy to make Irish soda bread and delicious butternut squash; and goat cheese and smoked bacon tart. All of the recipes are suitable for freezing and each recipe serves four.
|45111||Sat||23-SEP-17 to 23-SEP-17||11:00 am - |
|4||Whitby CFF CFF 103||Sarah Hall||$95.00|