Fall Soups and Sides

COOK 2016

Make the most of the Ontario harvest with some delicious fall flavours in Chef Sarah Hall's Soups and Sides class. You will make these delicious dishes with step-by-step instruction and take them home to enjoy. The menu includes, comforting smoked turkey and yellow split pea soup; creamy celery root and roasted pear soup; easy to make Irish soda bread and delicious butternut squash; and goat cheese and smoked bacon tart. All of the recipes are suitable for freezing and each recipe serves four.

Textbooks

  • Fall - None required

Scheduled Dates

Click here to be informed when this course becomes active

CRNDayDateTimeHoursLocationInstructorFeeAvailability
45111Sat23-SEP-17 to 23-SEP-1711:00 am -
03:00 pm
4Whitby CFF CFF 103Sarah Hall$95.00
 Shopping Cart