Bread Basics 1-Play with your Dough

COOK 1946

Join us for this hands-on introductory course in bread making. Learn to prepare a simple white bread dough for a sandwich loaf, then using the same dough, make variations on the recipe to create cheese bread, dinner rolls, garlic knots and delicious sticky buns!

Note:

Hands-on class. A list of supplies that you need to bring will be e-mailed to you the week before class. You are required to wear long pants and sleeves and non-marking, non-slip shoes.

Textbooks

  • Fall - None required

Scheduled Dates

CRNDayDateTimeHoursLocationInstructorFeeAvailability
45112Sat11-NOV-17 to 11-NOV-1709:00 am -
02:00 pm
5Whitby CFF CFF 103Stefanie Martin$95.00
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