Bread Basics 1-Play with your Dough
Join us for this hands-on introductory course in bread making. Learn to prepare a simple white bread dough for a sandwich loaf, then using the same dough, make variations on the recipe to create cheese bread, dinner rolls, garlic knots and delicious sticky buns!
Note:Hands-on class. A list of supplies that you need to bring will be e-mailed to you the week before class. You are required to wear long pants and sleeves and non-marking, non-slip shoes.
- Fall - None required
|45112||Sat||11-NOV-17 to 11-NOV-17||09:00 am - |
|5||Whitby CFF CFF 103||Stefanie Martin||$95.00|