Knife Skills 1-Get an Edge Up

COOK 1945

Sharpen your skills and join us for this introductory class that will teach you how to julienne, dice and brunoise your way through any recipe. Learn the anatomy of a knife, basic vegetable cuts and general knife care and usage guidelines.

Note:

Hands-on class. A list of supplies that you need to bring will be e-mailed to you the week before the class. You are required to wear long pants and sleeves and non-marking, non-slip shoes.

Textbooks

  • Fall - None required

Scheduled Dates

CRNDayDateTimeHoursLocationInstructorFeeAvailability
45110Fri20-OCT-17 to 20-OCT-1707:00 pm -
09:00 pm
2Whitby CFF CFF 103Stefanie Martin$60.00
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