Nothing says fall baking like the aroma of freshly baked desserts. Explore your senses with Chef Sarah Hall as she guides you through this hands-on class. Students will learn to make Glazed Caramel Apple Cinnamon Buns, Pecan Tartlets in a buttery flaky crust and Cardamom Spiced Cake with Streusel topping.
|45113||Sat||21-OCT-17 to 21-OCT-17||11:00 am - |
|4||Whitby CFF CFF 103||Sarah Hall||$107.35|