Fall Baking

COOK 1911

Nothing says fall baking like the aroma of freshly baked desserts. Explore your senses with Chef Sarah Hall as she guides you through this hands-on class. Students will learn to make Glazed Caramel Apple Cinnamon Buns, Pecan Tartlets in a buttery flaky crust and Cardamom Spiced Cake with Streusel topping.

Textbooks

  • Fall - None required

Scheduled Dates

CRNDayDateTimeHoursLocationInstructorFeeAvailability
45113Sat21-OCT-17 to 21-OCT-1711:00 am -
03:00 pm
4Whitby CFF CFF 103Sarah Hall$107.35
 Shopping Cart