Fall Baking

COOK 1911

Nothing says fall baking like the aroma of freshly baked desserts. Explore your senses with Chef Sarah Hall as she guides you through this hands-on class. Students will learn to make Glazed Caramel Apple Cinnamon Buns, Pecan Tartlets in a buttery flaky crust and Cardamom Spiced Cake with Streusel topping.

Textbooks

    CRNS

    CRNDayDateTimeHoursLocationInstructorFeeAvailability
    45113Sat21-OCT-17 to 21-OCT-1711:00 am -
    03:00 pm
    4Whitby CFF CFF 103Sarah Hall$107.35
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