European Holiday Baking

COOK 1907

Celebrate the holidays in European style with Chef Sarah Hall who will teach you a variety of techniques to make Austrian Viennese Whirls, Italian Florentines and Polish Rugalach. A demonstration of a fourth dessert will also be given in class. All the baked goods can be frozen for the holiday season!

Textbooks

  • Fall - None required

Scheduled Dates

CRNDayDateTimeHoursLocationInstructorFeeAvailability
45116Sat25-NOV-17 to 25-NOV-1710:00 am -
03:00 pm
5Whitby CFF CFF 103Sarah Hall$107.35
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