European Holiday Baking
Celebrate the holidays in European style with Chef Sarah Hall who will teach you a variety of techniques to make Austrian Viennese Whirls, Italian Florentines and Polish Rugalach. A demonstration of a fourth dessert will also be given in class. All the baked goods can be frozen for the holiday season!
|45116||Sat||25-NOV-17 to 25-NOV-17||10:00 am - |
|5||Whitby CFF CFF 103||Sarah Hall||$107.35|