The W. Galen Weston Centre for Food (CFF) follows the field-to-fork concept, which is based on the harvesting, storage, processing, packaging, sale and consumption of food – in particular the production of local food for local consumers. Durham College has adopted this concept and applied it to a diverse range of programs that crossover traditional academic schools with the curriculum, faculty expertise and equipment required to implement field to fork built into several of the college’s programs.
This incredible new learning centre features Bistro ’67, a full-service, green-certified teaching restaurant and lounge, and Pantry, a unique retail food store offering a delicious assortment of foods prepared by students.
Accommodating approximately 900 additional students studying in culinary, hospitality, tourism, agricultural and horticultural programs, the CFF features state-of-the-art labs including:
- Food and beverage pairing labs
- A hotel living lab
- Classrooms and meeting spaces
- A demonstration lecture theatre
- Two greenhouses
- A growth chamber
- A head house
- Bistro ’67
Development on the CFF is continually underway including extensive landscaping planning for the grounds surrounding the building. This includes plans for a future on-campus orchard, pollinator garden, greenhouse, demonstrator gardens, agricultural planting zone and arboretum.