APPETIZERS
Soup of the Day
Please ask your server for details $10.00
White Bean Tostada
Cucumber and radish slaw, pickled riced cauliflower, vegan cashew garlic drizzle $18.00 GF DF VEGAN
Atlantic Salmon Cakes
Dill and caper remoulade, greens $18.00 DF
Quesadilla
Swiss cheese, sauerkraut, Thousand Island aioli $14.00 GF V
Kale Salad
Ricotta salata, baby kale, apple wedges, cranberries, apple cider vinaigrette $16.00 GF V
Winter Salad
DC grown greens, julienned beets and carrots, clementine and honey vinaigrette $14.00 GF DF VEGAN
Pear and Parsnip Salad
DC grown greens, roasted parsnips, julienned pear, toasted hazelnuts, smoked gorgonzola cheese, lemon-chilli vinaigrette $16.00 GF V
Fried Brussels Sprouts
Chipotle-cashew drizzle, chickpea crumb $16.00 GF, DF, VEGAN
Braised Beef Spring Rolls
Harvest salsa, garlic drizzle $20.00 DF
ENTRÉES
Bistro ‘67 Burger
Bistro '67 all-beef patty, roasted garlic aioli, sautéed mushrooms, aged cheddar cheese, DC greens, tomato, brioche bun. Served with hand cut fries and mustard aioli $24.00
Potato Gnocchi
Vegan Alfredo sauce, snow peas, seasonal mushrooms, baby kale $24.00 DF VEGAN
House Speciality Harvest Bowl
Chef selected rotation of seasonal DC grown vegetables and greens, in-house made pickles, micro greens $24.00
Pasta of the Week
Please ask your server for details $24.00
DESSERT
Coconut Flan Caramel
Coconut tuile $14.00 GF DF VEGAN
Lemon Tiramisu
Lady fingers, lemon syrup, lemon sabayon
$16.00 V